Garlic Confit Roasted Chicken with Potatoes
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Lexi's Clean Kitchen · by Lexi★ 5.0 (1)

Garlic Confit Roasted Chicken with Potatoes

NUTRITION · PER SERVING143M COOK
CAL 21%·PRO 56%
CARBS 28G27% OF CAL
4G FIBER0G ADDED1G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 22G47% OF CAL
5G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-roasted chicken thighs nestled over lemony potatoes infused with garlic confit, creating a rich, deeply flavorful one-pan meal. The chicken stays juicy while potatoes absorb savory drippings.

mainamericanroastchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 2-3 heads of garlic (cloves peeled)
  • Olive oil (enough to fully submerge the garlic, about 1/2 cup or so)
  • Pinch of salt
  • 3-4 lbs bone-in (skin-on chicken pieces (thighs, drumsticks, or a mix))
  • 4-6 large Yukon gold potatoes or 2 pounds yellow potatoes (scrubbed and thinly sliced)
  • Salt and Pepper
  • Olive oil from garlic confit
  • 7-10 garlic cloves from the confit
  • Juice and zest of 1 lemon
  • 2-4 tablespoons chopped fresh parsley
  • 1 tablespoon fresh lemon thyme (or sub with regular thyme)
  • 1 teaspoon paprika (more for sprinkle before cooking)
  • 1 teaspoon salt (more to taste)
  • 1/2 teaspoon cracked black pepper (more to taste)
PREP
10M
SODIUM
434MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.