Oh My Veggies · by Nicole★ 5.0 (1)
Garlic Confit Recipe
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 0%
CARBS 1G2% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 27G100% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic cloves slowly cooked in olive oil with herbs until soft and spreadable, developing a subtly sweet flavor. The infused oil can be used separately.
condimentfrench🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 9 bulbs garlic
- 2 cups olive oil
- 1 tbsp black peppercorns
- 1 tsp chilli flakes
- 3 springs rosemary
- 3 bay leaves
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 0%
CARBS 1G2% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 27G100% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 49mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 2mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.