Food Faith Fitness · by Amelia Mapstone
Garlic Confit
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 2%
CARBS 7G6% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 57G99% OF CAL
8G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-roasted garlic cloves infused with herbs and olive oil until buttery soft. Spread on bread or stir into dishes.
condimentmediterranean🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 5 heads garlic, (cloves separated and peeled (or 2 1/3 cups of pre-peeled cloves))
- 2 sprigs fresh rosemary
- 1 bay leaf
- 1 sprig fresh thyme
- 4 whole black peppercorns
- 1 teaspoon salt
- 1 2/3 cups extra virgin olive oil
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 2%
CARBS 7G6% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 57G99% OF CAL
8G SAT49G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 390mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 22mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.