The Mediterranean Dish · by Emily Teel★ 5.0 (1)
Garlic Confit
NUTRITION · PER SERVING130M COOK
CAL 4%·PRO 1%
CARBS 3G17% OF CAL
0G FIBER3G OTHER0G TOTAL SUGAR
FAT 7G83% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic cloves slowly cooked in olive oil with herbs until soft and spreadable. The infused oil and sweet garlic cloves add richness to pastas, vegetables, and dressings.
condimentmediterranean🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 cups (12 ounces) whole garlic cloves
- 1 cup extra virgin olive oil
- 1 teaspoon kosher salt
- 1/4 teaspoons whole black peppercorns
- 2 sprigs fresh thyme ((optional))
- 1 sprig fresh rosemary ((optional))
At a glance
PER SERVING · TIME 130M
CAL 4%·PRO 1%
CARBS 3G17% OF CAL
0G FIBER3G OTHER0G TOTAL SUGAR
FAT 7G83% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 57mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.