Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (8)
Garlic Confit
NUTRITION · PER SERVING40M COOK
CAL 0%·PRO 0%
CARBS 1G37% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 1G60% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked garlic cloves in oil become buttery and mellow, losing their sharp bite. A rich condiment to spread on bread or use in cooking.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 30- 2-3 heads of garlic (with cloves peeled)
- Herbs of choice (optional such as rosemary or thyme)
- Avocado Oil, Olive Oil or Grapeseed Oil
At a glance
PER SERVING · TIME 40M
CAL 0%·PRO 0%
CARBS 1G37% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 1G60% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 0mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 2mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.