Dassana's Veg Recipes · by Dassana Amit★ 4.9 (10)
Garlic Chutney | Lahsun Ki Chatni (For Chaat)
NUTRITION · PER SERVING40M COOK
CAL 3%·PRO 5%
CARBS 13G81% OF CAL
3G FIBER0G ADDED3G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fiery garlic and red chili paste with just three ingredients. Its pungent heat is meant as a small-portion accompaniment to street snacks and sandwiches rather than eaten alone.
condimentindian🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 12 to 14 dry kashmiri red chilies
- ¾ to 1 cup water (- for soaking red chilies)
- 9 to 10 garlic cloves (medium-sized, (lahsun))
- salt (as required)
- ¼ to ⅓ cup water (or as required for grinding or blending)
At a glance
PER SERVING · TIME 40M
CAL 3%·PRO 5%
CARBS 13G81% OF CAL
3G FIBER0G ADDED3G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1185mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 12mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.