The Woks of Life · by Judy★ 4.8 (15)
Garlic Chives with Pork (Cang Ying Tou - 苍蝇头)
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 35%
CARBS 9G11% OF CAL
3G FIBER2G OTHER4G TOTAL SUGAR
FAT 25G72% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry of ground pork with garlic, ginger, and black beans in a savory sauce. Traditionally served over rice, it has bold umami flavors.
mainchinesestir frypork🔥 oven🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons oil ((divided))
- 10 ounces ground pork ((285 g; can also use ground chicken, turkey, or beef))
- 2 teaspoons Shaoxing wine
- 2 tablespoons light soy sauce ((divided))
- ¼ teaspoon sugar
- ½ tablespoon ginger ((finely chopped))
- 1 tablespoon garlic ((finely chopped))
- ¼ cup fermented black beans ((35 grams, rinsed and drained))
- ½ cup red long hot peppers ((or red bell peppers, finely diced))
- 12 ounces garlic chives ((cut into ⅓-inch pieces))
- ½ teaspoon sesame oil
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 35%
CARBS 9G11% OF CAL
3G FIBER2G OTHER4G TOTAL SUGAR
FAT 25G72% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 584mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 848mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.