My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (2)
Garlic Chives and Baked Garlic Salad
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 4%
CARBS 7G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 5G57% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Korean-style garlic salad with baked garlic, topped with a tangy soy-vinegar dressing. It's bold, aromatic, and simple.
sidekoreansaladdairy freeveganvegetarian
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 40 g garlic chives
- 8 cloves garlic
- 2 tsp olive oil
- Pinch fine sea salt
- 2 tsp soy sauce
- 2 tsp apple cider vinegar
- 1 tsp brown sugar
- A few sprinkles ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 4%
CARBS 7G37% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 5G57% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 491mg
- Total sugar
- 2g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 46mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.