Rasa Malaysia · by Bee Yinn Low★ 4.5 (66)
Garlic Chive Butter Roasted Potatoes
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 10%
CARBS 31G48% OF CAL
3G FIBER0G ADDED4G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 13G44% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby potatoes roasted with garlic, chives, butter, and Parmesan cheese until golden and crispy. A simple, flavorful potato side dish.
sideamerican🥧 baking dish🍳 skillet⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 3 tablespoons chopped chives
- 3 dashes ground black pepper
- ¼ teaspoon salt (or to taste)
- 2 tablespoons grated Parmesan cheese (bottled)
- 1½ lbs baby potatoes (rinsed and drained)
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 10%
CARBS 31G48% OF CAL
3G FIBER0G ADDED4G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 13G44% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 214mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 622mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.