Rasa Malaysia · by Bee Yinn Low★ 4.9 (10)
Garlic Chive Butter Grilled Steak
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 26G50% OF CAL
19G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak topped with garlic chive butter. Tender and juicy with aromatic herb flavoring, a classic steakhouse-style main.
mainamericanbeef♨️ grillgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 tablespoon salted butter (room temperature)
- 1 clove small garlic (minced)
- 1/2 teaspoon chives (chopped )
- 1 lb (500g) sirloin steak (or boneless rib eye steak, about 3/4"-inch (2cm) thick)
- kosher salt
- ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 26G50% OF CAL
19G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 14m
- Sodium
- 981mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 887mg
- Calcium
- 16mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 981MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.