Paleo Running Momma · by Michele★ 4.7 (24)
Garlic Chipotle Lime Chicken in the Instant Pot {Paleo, Whole30 Option}
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 53%
CARBS 13G15% OF CAL
0G FIBER2G OTHER11G TOTAL SUGAR
FAT 23G56% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked chicken thighs in a spicy-sweet chipotle-lime sauce with garlic and coconut aminos. Packed with flavor and paleo-friendly.
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View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup + 2 Tbsp chicken bone broth
- 2.5 Tbsp raw honey (melted (or date paste for Whole30*))
- 1/4 cup coconut aminos
- 1 tsp spicy brown mustard
- 1.5 Tbsp fresh lemon or lime juice
- 1/2 tsp onion powder
- 1/4 tsp smoked paprika
- 1/4 tsp chipotle powder
- 2 lbs bone-in skin-on chicken thighs
- 1 Tbsp ghee or other cooking fat
- Sea salt and black pepper
- 4-5 cloves garlic (minced)
- Minced cilantro for garnish (optional)
- 2 Tbsp broth
- 1 tsp arrowroot starch
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 53%
CARBS 13G15% OF CAL
0G FIBER2G OTHER11G TOTAL SUGAR
FAT 23G56% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 410mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 11mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.