Piping Pot Curry · by Meeta Arora★ 4.7 (15)
Garlic Chili Potatoes Recipe
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 9%
CARBS 39G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER8G TOTAL SUGAR
FAT 10G34% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried potatoes tossed in a spicy chili-garlic sauce with honey and sesame seeds. A bold, addictive appetizer or side with aromatic heat and sweetness.
starter🍜 wokdairy freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoon Oil
- 4 Dry Red Chili (whole )
- 2 tablespoon Garlic (freshly minced)
- 1 cup Yellow Onions (sliced )
- 1 cup Bell Pepper (mixed colors, cut into 1" squares)
- 3 tablespoon Red chili paste (or Schezwan chutney, adjust to taste )
- 1 teaspoon Soy sauce
- 2 teaspoon Vinegar
- 1/2 teaspoon Salt (adjust to taste )
- 1 lb Baby Potatoes (boiled, If larger than an inch cut in half)
- 3 Scallions or Green onions (chopped, divided)
- 1 tablespoon Cornstarch
- 1/3 cup Water
- 1 teaspoon Honey (optional)
- 1 teaspoon Sesame seeds (to garnish)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 9%
CARBS 39G62% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER8G TOTAL SUGAR
FAT 10G34% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 509mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.