Vegan Richa · by Vegan Richa★ 5.0 (7)
Garlic Chili Oil Pasta with Smoky Pecans
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 22%
CARBS 49G40% OF CAL
6G FIBER36G OTHER8G TOTAL SUGAR
FAT 29G53% OF CAL
3G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick vegan spaghetti tossed in garlicky chili oil with sun-dried tomatoes and topped with candied smoky pecans. Cooks in minutes. A vibrant, flavorful weeknight dinner.
mainamericanpasta🍳 skilletdairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 ounce spaghetti or linguini cooked to preference (cooked according to instruction on the package)
- 1 tablespoon olive oil
- 3 cloves garlic (finely chopped)
- 1 teaspoon dried onion flakes
- ½ teaspoon red pepper flakes (less or more to preference )
- 2 tablespoons chopped sundried tomatoes,
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ¼ cup or more of the pasta water
- ½ cup chopped pecans
- ½ teaspoon garlic powder
- 2 teaspoons soy sauce or tamari for Glutenfree
- 2 teaspoons maple syrup
- ½ teaspoon smoked paprika
- 1 teaspoon nutritional yeast
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 22%
CARBS 49G40% OF CAL
6G FIBER36G OTHER8G TOTAL SUGAR
FAT 29G53% OF CAL
3G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 635mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 635MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.