Rasa Malaysia · by Rasa Malaysia★ 5.0 (2)
Garlic Chicken Thighs
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 67%
CARBS 3G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 30G65% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy bone-in chicken thighs simmered with garlic, butter, and a hint of cayenne in a single skillet. Simple, aromatic, and ready in 30 minutes.
mainamericanchicken🍳 skilletgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 skin-on, bone-in chicken thighs (pat dry with paper towels)
- salt
- ground black pepper
- 2 heads garlic (top trimmed off )
- 2 tablespoons olive oil
- 1-2 tablespoons butter, salted/unsalted (optional )
- 1/3 cup chicken broth
- 3 dashes cayenne pepper
- 2 tablespoons chopped Italian parsley
- lemon wedges (for serving)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 67%
CARBS 3G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 30G65% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 434mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.