Sally's Baking Addiction · by Sally McKenney★ 5.0
Garlic Chicken & Spinach Stuffed Shells
NUTRITION · PER SERVING65M COOK
CAL 28%·PRO 80%
CARBS 45G33% OF CAL
4G FIBER34G OTHER7G TOTAL SUGAR
FAT 24G39% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo pasta shells stuffed with garlicky ricotta, spinach, and chicken, then baked in marinara sauce. A crowd-pleasing comfort dish that impresses.
mainitalianpastachicken🍲 stockpot🥧 baking dish🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 32 (around 8 oz/227g) jumbo pasta shells
- 1 Tablespoon olive oil
- 4 cloves garlic, minced
- 5 ounces (142g) fresh spinach
- 15 ounces (425g) ricotta cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1 large egg
- 1/3 cup (34g) grated parmesan cheese
- 1 and 1/2 cups (170g) shredded mozzarella cheese, divided
- 2 cups (300g) chopped or shredded cooked chicken breast
- 24-ounce (680g) jar marinara sauce (about 3 cups), divided
- for serving: fresh basil and more parmesan
At a glance
PER SERVING · TIME 65M
CAL 28%·PRO 80%
CARBS 45G33% OF CAL
4G FIBER34G OTHER7G TOTAL SUGAR
FAT 24G39% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 1120mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 821mg
- Calcium
- 542mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.