Garlic Chicken Piccata
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-pounded chicken breasts dusted with parmesan and lightly fried until golden, then finished in a silky lemon-garlic butter sauce with capers. This quick Italian classic is elegant enough for guests.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 boneless skinless chicken breasts (large, halved horizontally to make 4)
- 2 tablespoons flour (all purpose or plain)
- 2 tablespoons parmesan cheese (fresh, finely grated)
- 1 teaspoon salt
- 1/4 teaspoon cracked pepper
- 4 tablespoons unsalted butter (divided)
- 2 tablespoons olive oil (divided)
- 4 cloves garlic (large, minced)
- 1/4 cup dry white wine (can be omitted)
- 3/4 cup chicken stock
- 2 tablespoons lemon juice (freshly squeezed)
- 1/4 cup brined capers (rinsed)
- 1/4 cup fresh parsley (chopped)
- 1 pinch parmesan cheese (to serve)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 969mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 969MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.