Pinch of Yum · by Lindsay Ostrom★ 4.8
Garlic Chicken and Vegetable Pot Pie
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 30%
CARBS 35G32% OF CAL
5G FIBER24G OTHER6G TOTAL SUGAR
FAT 26G54% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken pot pie studded with spring vegetables like asparagus and leeks, baked until golden. Comforting and elegant.
mainamericancasserolechicken🥧 baking dish🍲 stockpot🥄 saucepan
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 tablespoons salted butter, divided
- 1 leek, white and light green parts, sliced and rinsed in a bowl of water
- 2 cups sliced carrots
- 2 cups chopped asparagus
- 12 ounces frozen peas
- 1 garlic rotisserie chicken (or about 2 cups shredded chicken seasoned with garlic)
- 2-3 cloves garlic
- 3/4 cup flour
- 2 cups chicken stock
- salt and pepper to taste
- 1 sheet pie crust, 1 sheet puff pastry, or 1 croissant dough sheet
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 30%
CARBS 35G32% OF CAL
5G FIBER24G OTHER6G TOTAL SUGAR
FAT 26G54% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 943mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.