I Heart Naptime · by Jamielyn Nye★ 5.0 (5)
Garlic Cheese Rolls
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 10%
CARBS 19G40% OF CAL
1G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 11G53% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft biscuits topped with melted mozzarella, parmesan, and garlic butter. A savory, quick side dish that pairs well with Italian mains.
sideamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 can refrigerated original grand biscuits ((I prefer Pillsbury))
- 1/2 cup shredded mozzarella ((or about 2-3 ounces cubed) )
- 3 Tablespoons unsalted butter (, melted)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/2 Tablespoon grated parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 10%
CARBS 19G40% OF CAL
1G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 11G53% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 522mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 522MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.