Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.5 (2)
Garlic Cheese Pull Apart Bread
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 10%
CARBS 19G35% OF CAL
1G FIBER3G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 14G58% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy biscuits coated with garlic butter and melted cheese, pulled apart for sharing. Warm, cheesy, and irresistible.
starteramerican🥄 saucepan🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tube Immaculate Baking Organic Flaky Biscuits
- 1 stick Unsalted Butter
- 6 cloves Garlic (Minced)
- 1 tbsp Herbs De Provence
- 1 cup Shredded Mozzarella
- 2 tbsp Shredded Parmesan Cheese
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 10%
CARBS 19G35% OF CAL
1G FIBER3G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 14G58% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 458mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 87mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.