Averie Cooks · by Averie Sunshine★ 4.3 (3)
Garlic Cheese Flatbread
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 9%
CARBS 11G41% OF CAL
0G FIBER1G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 5G45% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic flatbread topped with melted cheddar and parmesan cheese, ready in 10 minutes. A buttery, garlicky appetizer perfect for entertaining.
startermediterranean🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- one 11-ounce tube refrigerated thin crust pizza dough
- 2 tablespoons unsalted butter (melted)
- 4 to 5 garlic cloves (minced or finely pressed)
- 3/4 cup shredded cheddar cheese blend
- 3/4 cup freshly grated parmesan cheese
- fresh basil or parsley (optional for garnishing)
- marinara sauce (optional for dipping)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 9%
CARBS 11G41% OF CAL
0G FIBER1G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 5G45% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 247mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 88mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.