Sugar Spun Run · by Sam Merritt★ 5.0 (101)
Garlic Cheese Drop Biscuits
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 10%
CARBS 14G30% OF CAL
2G FIBER2G SUGAR10G OTHER
FAT 12G61% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and easy drop biscuits flavored with garlic and sharp cheddar. These buttery, flaky biscuits come together without special equipment and pair well with any dinner.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 Tablespoons unsalted butter (melted)
- 1 cup all-purpose flour
- 1 Tablespoon granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ½ cup buttermilk
- ½-1 cup sharp shredded cheddar cheese (use a thick shred, not finely shredded)
- 2 Tablespoons salted butter (or unsalted, just add a dash of salt)
- ⅛ teaspoon garlic powder
- ¼ teaspoon dried parsley
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 10%
CARBS 14G30% OF CAL
2G FIBER2G SUGAR10G OTHER
FAT 12G61% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 290mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 97mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.