FeelGoodFoodie · by Yumna Jawad★ 5.0 (305)
Garlic Cheese Bread Recipe
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 14%
CARBS 21G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 9G44% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted French bread brushed with garlic-herb olive oil and topped with melted mozzarella and Parmesan. A quick, cheesy side that pairs with pasta or soups.
sideamerican🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- ⅓ cup olive oil
- 6 garlic cloves (grated or finely chopped)
- 1 tablespoon fresh parsley (finely chopped, plus more for garnish)
- 1 tablespoon chives (finely chopped )
- ½ teaspoon salt
- 1 16-ounce loaf French bread (cut in half lengthwise)
- 1 cup shredded mozzarella cheese
- ¼ cup shredded parmigiano reggiano
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 14%
CARBS 21G43% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 9G44% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 398mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.