Garlic Cheese Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with garlic butter, mozzarella, and Italian seasonings. Cheesy, aromatic, and satisfying. A simple starter or snack that pairs well with soup or salad, or stands alone as a quick bite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 to 5 slices bread (or half a loaf of bread. you can use whole wheat or brown or multi grain or white bread)
- 2 tablespoon butter (salted or unsalted)
- 3 to 4 garlic cloves (- medium sized. peeled, minced or grated or finely crushed)
- 100 grams mozzarella cheese (or ½ cup grated cheese - processed or cheddar or mozzarella cheese or a mix of two to three cheese)
- ¼ teaspoon ground black pepper (or add as required)
- ¼ teaspoon red chili flakes (or add as required)
- ½ teaspoon dry oregano (or any dried herbs, add as required)
- salt (- as required and only to be added if using unsalted butter)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 9m
- Cook
- 6m
- Sodium
- 910mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 528mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 9M
- SODIUM
- 910MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.