Garlic Cheese Biscuits
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy biscuits loaded with garlic, melted cheddar cheese, and fresh parsley. Garlicky and rich with a tender crumb. A savory side perfect with soup, salad, or any dinner entree.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups all purpose flour
- 1/2 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 3/4 cup sharp cheddar cheese, shredded
- 4 tbsp cold unsalted butter, (cut into cubes)
- 3/4 cup milk
- 1 tablespoon lemon juice
- 2 tablespoon unsalted butter (melted)
- 1 garlic clove (minced)
- 1/2 teaspoon dried parsley
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 177mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 123mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.