365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Garlic Cheddar Tater Tot Casserole
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 20%
CARBS 32G36% OF CAL
3G FIBER0G ADDED2G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 22G56% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tater tot casserole with garlic and cheddar, made easy in the Instant Pot or oven. A simple, comforting side for any occasion.
sideamericancasserole🌀 blender🥘 pressure cooker💨 air fryer🔥 ovengluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup sour cream
- ½ cup cottage cheese
- ½ cup half and half
- 1 tsp minced garlic
- ¾ tsp garlic powder
- ¾ tsp kosher salt
- ¾ tsp black pepper
- 1 ½ pounds frozen tater tots
- ¾ cup shredded cheddar, divided
- ¼ cup shredded parmesan cheese
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 20%
CARBS 32G36% OF CAL
3G FIBER0G ADDED2G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 22G56% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 932mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 208mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 932MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.