Little Spice Jar · by Marzia★ 5.0 (10)
Garlic Cheddar Chive Spoonbread (aka Corn Pudding)
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 27%
CARBS 48G39% OF CAL
4G FIBER28G OTHER16G TOTAL SUGAR
FAT 28G51% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery corn pudding side dish with sour cream, heavy cream, cheddar, and chives. Requires only 5 minutes of prep and pairs well with holiday meals.
sideamericanbaked good🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup sour cream
- ⅓ cup milk
- 4 tablespoons melted salted butter
- 2 eggs
- 1 15-ounce can cream-style corn
- ¼ cup chopped chives
- 1 ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
- 2 tablespoons sugar
- 1 8.5-ounce package corn muffin mix
- 1 ½ cups shredded cheddar cheese
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 27%
CARBS 48G39% OF CAL
4G FIBER28G OTHER16G TOTAL SUGAR
FAT 28G51% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 974mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 261mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 974MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.