Rasa Malaysia · by Bee Yinn Low★ 5.0 (2)
Garlic Cheddar Cheese Bombs
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 8%
CARBS 21G47% OF CAL
1G FIBER17G OTHER3G TOTAL SUGAR
FAT 9G45% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Biscuits topped with melted cheddar, Parmesan, butter, and garlic. Cheesy, garlicky, and warm. A savory appetizer or side for soups and salads.
starteramericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cans refrigerated biscuits (I used Pillsbury)
- 4 oz. cheddar cheese (cut into 20 cubes)
- 4 tablespoons butter (melted)
- ½ teaspoon garlic powder
- 1 pinch salt
- fresh parsley leaves (finely chopped)
- ⅓ cup bottled Parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 8%
CARBS 21G47% OF CAL
1G FIBER17G OTHER3G TOTAL SUGAR
FAT 9G45% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 438mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 41mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 438MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.