Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.8 (11)
Garlic Cheddar Biscuits Recipe
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 15%
CARBS 25G38% OF CAL
1G FIBER0G ADDED1G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 15G51% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, buttery biscuits with cheddar and garlic, a copycat of famous Cheddar Bay Biscuits. Light and cheesy, perfect alongside soups or mains.
sidesouthernbaked good🍳 skillet🔥 oven🌀 blendervegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups self-rising flour
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup salted cold butter (cubed)
- 2 tablespoons salted butter (melted)
- 2 cups shredded sharp cheedar cheese
- 1 cup whole buttermilk
- 1 teaspoon chopped fresh Italian parsley
- ¼ teaspoon garlic salt
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 15%
CARBS 25G38% OF CAL
1G FIBER0G ADDED1G INTRINSIC23G OTHER1G TOTAL SUGAR
FAT 15G51% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 596mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 229mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.