Spend with Pennies · by Holly Nilsson★ 4.9 (28)
Garlic Cheddar Biscuits (Garlic Cheese Bombs)
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 7%
CARBS 11G38% OF CAL
1G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 6G50% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic and cheddar-studded biscuits brushed with butter, parmesan, and fresh parsley. These savory bites are crispy on the outside and tender within, perfect as an appetizer or side dish for any meal.
sideamericanbaked good⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 (16.3 ounce each) can refrigerated biscuits
- 4 ounces cheddar cheese (cubed, ½" x ¾" x ¾", 20 total)
- 3 tablespoons butter
- 1 clove garlic (crushed)
- ⅓ cup shredded Parmesan cheese
- 2 teaspoons dried parsley
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 7%
CARBS 11G38% OF CAL
1G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 6G50% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 311mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 67mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.