Little Spice Jar · by Marzia★ 4.9 (48)
Garlic Cheddar and Chive Scones
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 12%
CARBS 15G29% OF CAL
2G FIBER1G SUGAR12G OTHER
FAT 14G58% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, buttery scones with sharp cheddar, chives, and garlic. Savory and addictive, perfect with tea or as an accompaniment to a meal.
starterbritishbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all purpose flour
- 2 teaspoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon granulated garlic (or more)
- ½ teaspoon sea salt + more for topping
- ¼ teaspoon fresh cracked pepper + more for topping
- ½ cup unsalted butter (cold cut into cubes)
- 1 large egg (beaten)
- 2 tablespoons water (cold)
- ½ cup sour cream (cold)
- ¼ cup chopped chive (fresh)
- 1 cup cheddar cheese (shredded fine)
- 1 egg lightly beaten for egg wash
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 12%
CARBS 15G29% OF CAL
2G FIBER1G SUGAR12G OTHER
FAT 14G58% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 125mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 86mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.