Spend with Pennies · by Holly Nilsson★ 5.0 (79)
Garlic Cabbage Stir Fry
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 8%
CARBS 27G53% OF CAL
3G FIBER15G OTHER8G TOTAL SUGAR
FAT 9G42% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy cabbage and carrot stir-fry with ramen noodles in a ginger-soy sauce. Better than takeout and ready in 30 minutes.
mainchinesestir fry🍳 skilletdairy freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon vegetable oil
- 4 cloves garlic (minced)
- 2 teaspoons minced fresh ginger
- 3 green onions
- 4 cups shredded green cabbage (or slaw mix)
- 1 carrot (grated or julienned)
- 1 package ramen noodles (seasoning packet discarded)
- 3 tablespoons hoisin sauce (or teriyaki sauce, plus additional for serving)
- 1 ½ tablespoons soy sauce
- 1 ½ teaspoons rice vinegar
- 1 teaspoon brown sugar
- ½ teaspoon sriracha (or sambal oelek)
- ½ teaspoon sesame oil
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 8%
CARBS 27G53% OF CAL
3G FIBER15G OTHER8G TOTAL SUGAR
FAT 9G42% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 930mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 930MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.