Pinch of Yum · by Lindsay Ostrom★ 4.5
Garlic Butter White Wine Shrimp Linguine
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 80%
CARBS 63G39% OF CAL
4G FIBER53G OTHER6G TOTAL SUGAR
FAT 25G35% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp sautéed in garlic butter sage white wine sauce tossed with linguine and finished with cream and parmesan. A luxurious pasta dish.
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Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons butter, divided
- 4 cloves garlic, minced, divided
- 4 cups chicken or vegetable broth
- 2 cups water
- 1 lb. linguine
- 1 1/2 lb. jumbo raw shrimp
- 3/4 cup dry white wine
- 1/4 cup minced fresh sage
- 1 cup heavy whipping cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh parsley
- 1 lemon
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 80%
CARBS 63G39% OF CAL
4G FIBER53G OTHER6G TOTAL SUGAR
FAT 25G35% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1098mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 234mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1098MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.