Rasa Malaysia · by Rasa Malaysia★ 5.0 (3)
Garlic Butter Wagyu Beef
NUTRITION · PER SERVING10M COOK
CAL 35%·PRO 87%
CARBS 2G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 58G75% OF CAL
22G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A premium cut of wagyu beef seared quickly in a skillet with garlic butter until a flavorful crust forms. Ready in just 10 minutes, this is pure, unadulterated beef indulgence.
mainamericanbeef🍳 skilletgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 lb American Wagyu Chuck Eye Roll Steak (about 1 inch thick)
- Salt
- Ground black pepper
- 1 tablespoon vegetable oil
- 1/2 tablespoon salted butter
- 1 cloves garlic (minced)
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 10M
CAL 35%·PRO 87%
CARBS 2G1% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 58G75% OF CAL
22G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1749mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 791mg
- Calcium
- 46mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.