Creme de la Crumb · by Tiffany★ 5.0 (25)
Garlic Butter Surf and Turf Kabobs
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 60G73% OF CAL
25G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled kabobs combining beef steak and shrimp with garlic, butter, lemon, and herbs. A surf-and-turf main with smoky, lemony flavors.
mainamericanbeefshellfish🔥 oven♨️ grillgluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound steak (cut into 1.5 inch chunks, top sirloin or other grilling steak, look for steak about 1.25 inches thick)
- 1 pound large shrimp (de-veined and shells removed)
- 3 tablespoons olive oil
- salt and pepper to taste
- 6 tablespoons salted butter (melted, if using unsalted, add ½ teaspoon salt)
- 1 tablespoon finely chopped fresh parsley
- 2 teaspoons minced garlic
- ½ teaspoon garlic powder
- zest of one small lemon
- 1 teaspoon dried Italian herb blend (or Herbs de Provence)
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 60G73% OF CAL
25G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1176mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 532mg
- Calcium
- 94mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.