The Recipe Critic · by Natasha Bull★ 5.0 (1)
Garlic Butter String Beans
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 8%
CARBS 11G49% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 5G46% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender-crisp green beans sautéed with garlic and butter. A simple, healthy side dish that pairs with any main course.
sideamerican🍲 stockpot🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 (12 ounce) bags fresh string beans (ends trimmed)
- 3 tablespoons butter
- 4 cloves minced garlic
- salt and pepper to taste
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 8%
CARBS 11G49% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 5G46% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 146mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.