Rasa Malaysia · by Bee Yinn Low★ 4.7 (10)
Garlic Butter Steamer Clams Recipe (Soft Shell Clams)
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 50%
CARBS 7G13% OF CAL
0G FIBER7G OTHER0G TOTAL SUGAR
FAT 7G31% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender soft-shell clams steamed in garlicky herb butter and white wine with a touch of parsley. A quick, elegant seafood dish ready in 15 minutes.
mainamericanshellfishgluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter (melted)
- 2 cloves garlic (minced)
- 1 1/2 lbs steamer clams (soft shell clams, cleaned and scrubbed)
- 1/4 cup white wine
- 1 tablespoon flat-leaf Italian parsley (chopped )
- salt (to taste)
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 50%
CARBS 7G13% OF CAL
0G FIBER7G OTHER0G TOTAL SUGAR
FAT 7G31% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1359mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 68mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.