Real Housemoms · by Aubrey★ 4.8 (9)
Garlic Butter Steak & Mushrooms
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 78%
CARBS 11G10% OF CAL
3G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 28G56% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared steak topped with sautéed mushrooms, onions, and garlic butter. A restaurant-quality dish that comes together in under 40 minutes and tastes rich and satisfying.
mainamericanbeef🍳 skilletgluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons unsalted butter (divded)
- 2 tablespoons olive oil (divided)
- 2 small yellow onions (peeled & cut into rings)
- 8 ounces button mushrooms (cut into quarters)
- 1 teaspoon dried marjoram
- 1 tesapoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1.5 pounds rump steak (cut into strips (or your preferred cut))
- 2 cloves garlic (peeled & minced)
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 78%
CARBS 11G10% OF CAL
3G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 28G56% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 665mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 951mg
- Calcium
- 31mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.