Spend with Pennies · by Holly Nilsson★ 5.0 (57)
Garlic Butter Steak Kabobs
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 82%
CARBS 10G8% OF CAL
3G FIBER4G OTHER4G TOTAL SUGAR
FAT 32G58% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender grilled steak skewers marinated in garlic butter and lemon, ready in an hour. A perfect summer entree that can also be baked year-round for juicy, flavorful kabobs.
mainamericanbeef⚡ microwave🔥 oven♨️ grillgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds sirloin steak (or ribeye)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 tablespoons olive oil
- 2 cloves garlic (minced)
- ¼ cup butter
- 1 tablespoon fresh lemon juice
- 1 tablespoon tomato paste
- 1 red onion (cut into 1" pieces)
- 1 tablespoon chopped fresh parsley (more for garnish)
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 82%
CARBS 10G8% OF CAL
3G FIBER4G OTHER4G TOTAL SUGAR
FAT 32G58% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 690mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 775mg
- Calcium
- 48mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 690MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.