Diethood · by Katerina Petrovska★ 5.0 (21)
Garlic Butter Steak Bites with Mushrooms
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 67%
CARBS 4G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 26G60% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy beef steak cubes seared and finished with caramelized mushrooms in a garlic butter sauce. Quick, flavorful, and low-carb, ready in 20 minutes for an easy weeknight dinner.
mainamericanbeef🍳 skilletgluten freeketolow carb
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Nutrition & ingredients
Ingredients
serves 4- 1 to 1.5 pounds sirloin steak, (cut into 2-inch cubes)
- ½ teaspoon salt, (or to taste)
- ¼ teaspoon fresh ground black pepper, (or to taste)
- 1 teaspoon smoked or sweet paprika, (or to taste)
- 1 teaspoon garlic powder
- 1 teaspoon Italian Seasoning
- 2 tablespoons vegetable oil, (divided)
- 4 tablespoons butter, (divided)
- 4 cloves garlic, (minced, divided)
- 8 ounces sliced mushrooms
- chopped fresh parsley, (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 67%
CARBS 4G4% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 26G60% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 446mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 694mg
- Calcium
- 10mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.