Garlic Butter Steak Bites
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef steak cut into bite-sized pieces and seared in garlic butter with herbs. Juicy and flavorful, these bites work as an elegant appetizer or can comprise a full meal. Great for entertaining or parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ozs ribeye or top sirloin steak (one-inch thick)
- 1/2 tsp kosher salt
- 1/2 tsp coarse ground black pepper
- 2 tsp vegetable oil
- 1/4 cup salted butter (cubed)
- 1 clove garlic (minced)
- 2 dashes Worcestershire sauce
- 1 sprig fresh thyme
- pinch red pepper flakes (optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 339mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 9mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.