Cooked & Loved · by Irena Macri★ 5.0 (2)
Garlic Butter Steak Bites
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 82%
CARBS 46G34% OF CAL
7G FIBER31G OTHER8G TOTAL SUGAR
FAT 23G38% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef steak bites sautéed with garlic and butter, served alongside caramelized cabbage. Simple and satisfying, adaptable to low-carb or comfort food preferences.
mainamericanbeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 3- 1 tablespoon olive oil
- ½ medium onion (halved and sliced thinly)
- ½ teaspoon cumin seeds
- 1 teaspoon butter
- 1 lb cabbage (shredded, about 450-5- grams)
- ½ teaspoon salt
- 1 tablespoon lemon juice
- 14 oz rump steak (cut into cubes, 400 grams of meat)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1.4 oz butter (40 grams)
- 6 cloves garlic (finely diced)
- 1.5 tablespoon Worcestershire sauce
- Parsley for garnish
- Sides: Cooked pasta noodles and grated Parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 82%
CARBS 46G34% OF CAL
7G FIBER31G OTHER8G TOTAL SUGAR
FAT 23G38% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1512mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 986mg
- Calcium
- 191mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1512MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.