The Girl Who Ate Everything · by Christy Denney★ 4.5 (74)
Garlic Butter Steak Bites
NUTRITION · PER SERVING13M COOK
CAL 23%·PRO 81%
CARBS 3G3% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 31G61% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steak bites seared in garlic butter in a single skillet, ready in under 13 minutes. Low-carb and keto-friendly with minimal ingredients.
mainamericanbeef🍳 skilletgluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tablespoon olive oil
- 1 ¼ lb. steak cut into 1-inch pieces (sirloin, tenderloin, ribeye, tritip)
- 3 Tablespoons butter
- 4 cloves fresh garlic (minced)
At a glance
PER SERVING · TIME 13M
CAL 23%·PRO 81%
CARBS 3G3% OF CAL
1G FIBER1G SUGAR1G OTHER
FAT 31G61% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 548mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 508mg
- Calcium
- 45mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.