Spend with Pennies · by Holly Nilsson★ 4.9 (46)
Garlic Butter Steak Bites
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 78%
CARBS 3G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 17G48% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steak bites seared and tossed in warm garlic butter with fresh herbs. Quick, flavorful, and perfect as an appetizer or party snack.
starteramericanbeef🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1½ pounds sirloin steak (or strip loin or ribeye)
- salt and black pepper (or steak spice, to taste )
- 1 teaspoon chopped fresh rosemary (or ½ teaspoon dried rosemary)
- 1 tablespoon vegetable oil (or as needed)
- 2 tablespoons butter
- 2 cloves garlic (minced)
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 78%
CARBS 3G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 17G48% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 332mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 23mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.