Chef Savvy · by Kelley Simmons★ 5.0 (1)
Garlic Butter Steak Bites and Potatoes
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 58%
CARBS 40G30% OF CAL
3G FIBER0G ADDED1G INTRINSIC35G OTHER1G TOTAL SUGAR
FAT 29G49% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steak bites seared in a garlicky butter sauce alongside crispy roasted potatoes, all made in one skillet. A simple, satisfying weeknight dinner that comes together quickly.
mainamericanbeef🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound strip steak cut into Bites
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon pepper or to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 medium russet potatoes (scrubbed and cut into wedges)
- parsley for serving (if desired)
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 58%
CARBS 40G30% OF CAL
3G FIBER0G ADDED1G INTRINSIC35G OTHER1G TOTAL SUGAR
FAT 29G49% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 352mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1273mg
- Calcium
- 39mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.