
FeelGoodFoodie · by Yumna Jawad★ 5.0 (34)
Garlic Butter Steak Bites
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 78%
CARBS 3G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 17G47% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender steak bites seared in a skillet with garlic and butter, finished with fresh parsley. Juicy and richly flavored, ready in under 10 minutes for a quick weeknight dinner.
mainamericanbeef🍳 skilletgluten free
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon avocado oil
- 1 ½ pounds sirloin steak (cut into 1-inch bite sized pieces)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 78%
CARBS 3G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 17G47% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 381mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 639mg
- Calcium
- 24mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
