Food Faith Fitness · by Lori Mauer★ 5.0 (2)
Garlic Butter Steak Bites
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 76%
CARBS 3G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 25G57% OF CAL
16G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef steak pieces pan-seared with garlic butter and shallots. A quick 20-minute weeknight main with rich, savory flavor.
mainamericanbeef🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds sirloin steak, (cut into bite-size pieces)
- Salt, (to taste)
- Black pepper, (to taste)
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter
- 1 shallot, (minced)
- 5 cloves garlic, (minced)
- Fresh parsley, (chopped (for garnish))
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 76%
CARBS 3G3% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 25G57% OF CAL
16G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 271mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 633mg
- Calcium
- 15mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.