Plain Chicken · by StephanieParker★ 5.0 (6)
Garlic Butter Steak Bites
NUTRITION · PER SERVING11M COOK
CAL 26%·PRO 93%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 37G63% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, seared steak cubes bathed in garlic and herb butter sauce. Quick to prepare and impressive as an appetizer or light main.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ lbs steak cut
- 1 Tbsp Montreal steak seasoning
- 1 Tbsp olive oil
- ¼ cup unsalted butter
- 4 to 5 cloves minced garlic
- 2 Tbsp finely chopped fresh chives
- 2 tsp chopped fresh oregano
At a glance
PER SERVING · TIME 11M
CAL 26%·PRO 93%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 37G63% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4m
- Sodium
- 1170mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 33mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.