Salt & Lavender · by Natasha★ 4.9 (37)
Garlic Butter Steak Bites
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 75%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 24G57% OF CAL
16G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cubed sirloin steak pan-seared and coated in garlic butter sauce. A quick and elegant appetizer or main course bite.
starteramericanbeef🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1.5 pounds sirloin steak (or use ribeye, strip steak, or another tender well marbled cut)
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 4 tablespoons butter (1/2 stick) (divided)
- 4-5 cloves garlic (minced)
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 75%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 24G57% OF CAL
16G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 358mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 8mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.