iFoodReal · by Olena Osipov
Garlic Butter Steak Bites
NUTRITION · PER SERVING15M COOK
CAL 30%·PRO 65%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 51G77% OF CAL
21G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef steak cubes seared and finished with garlic butter until melt-in-your-mouth tender. A quick, impressive main course ready in 15 minutes.
mainamericanbeef🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds rib eye steak (cut into 1-inch cubes)
- 1 1/2 tablespoons olive oil (extra virgin)
- Salt and pepper (to taste)
- 1 1/2 teaspoons smoked paprika
- 1/2 teaspoon red pepper flakes
- 4 tablespoons butter (unsalted)
- 6 large garlic cloves (minced)
- 2 tablespoons parsley (finely chopped)
At a glance
PER SERVING · TIME 15M
CAL 30%·PRO 65%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 51G77% OF CAL
21G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 270mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 22mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.