Lexi's Clean Kitchen · by Lexi
Garlic Butter Steak Bites
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 100%
CARBS 7G6% OF CAL
2G FIBER0G ADDED1G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 25G48% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cubed steak seared in a cast iron skillet and tossed in garlic butter sauce. Juicy, tender, and bold. Ready in under 25 minutes and perfect for weeknight dinners or an impressive appetizer.
mainamericanbeef🍳 skilletgluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds steak (trimmed and cut into 1-inch cubes (sirloin, ribeye, or strip steak work well))
- 2 teaspoons sea salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Avocado oil (for cooking)
- 4 tablespoons butter (1/2 stick)
- 6 garlic cloves (very finely minced)
- 1 shallot (very finely minced)
- Salt and freshly ground black pepper (to taste)
- 1 teaspoon dried parsley
- Optional: Fresh parsley for garnish
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 100%
CARBS 7G6% OF CAL
2G FIBER0G ADDED1G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 25G48% OF CAL
13G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 326mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 905mg
- Calcium
- 45mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.